Dairy Proteins vs. Plant Proteins: How Do They Compare?
Drew Rigler2021-09-19T17:49:02-04:00When making decisions on developing food products, especially those fortified with protein, there are many factors to consider. Factors like: what will the finished product be? What is the desired protein content? What is the desired shelf life? What is the target pH? Does this product require heating, and if so to what temperature? Does this product need to be vegetarian? Vegan? What allergens are allowed to be present? There’s never a shortage of questions that need to be answered. With the current trend towards plant-based nutrition, including plant-based proteins, how do they stack up when compared to gold standard dairy [...]