Meat Products - AMCO Proteins

When identifying the right protein for a meat/meat analog functionality is essential. The binding, emulsification and yield enhancing properties of Sodium Caseinate is the ideal protein for these applications. Pea Proteins provide the same attributes when looking for a plant-based options. When looking to enhance the flavor, consider a hydrolyzed casein or sodium caseinate.

Available Products

Hydrolyzed Casein (HCA-411)

HCA-411 is a high-quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed (10-14% DH). The high functional and nutritional properties make this ingredient suitable for a variety of applications.

Applications

Clinical Nutrition
Meat Products

Functionality

Label Claims

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

Partially Hydrolyzed Sodium Caseinate (HMP-26)

HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed (3-5% DH) offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat, and water binding properties are essential.

Applications

Meat Products

Functionality

Label Claims

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

Sodium Caseinate

Sodium Caseinate is a spray dried milk protein with a neutral flavor profile, excellent nutritional value and great functionality making it suitable for a variety of food applications. It is heat stable, soluble, and excellent where binding and emulsification are necessary.

Applications

Beverages
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners

Functionality

Label Claims

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet