AMCO Proteins Launches Innovative Clean Label Dough Conditioner
Drew Rigler2021-09-19T18:00:30-04:00HG-80 is an enzymatically hydrolyzed vital wheat gluten that is naturally rich in peptide-bonded glutamine (26% minimum). HG-80 provides functional benefits at low usage rates to many baked products like breads, rolls, flatbreads, pizza crusts, crackers, cookies and flour tortillas. As a functional protein, HG-80 is both heat and pH stable, as well as highly water soluble. It has a neutral, non-bitter flavor profile with the following functional benefits: Reduces Mix Times Increases Dough Extensibility Decreases Dough Snap Back Aids in Browning Cost-effective at Small Usage Rate AMCO Proteins designed studies to understand what effects HG-80 has on various doughs, specifically [...]