The Importance of Proper Milk Protein Powder Dispersion & Hydration in Ready-to-Drink Formulations
Drew Rigler2025-01-16T12:22:21-05:00There are many benefits to working with spray-dried dairy proteins such as milk protein concentrate (MPC) or milk protein Isolate (MPI) in ready-to-drink (RTD) formulations; two such benefits are their terrific emulsification properties and their excellent solubility in water. Other benefits include their complete nutrition profile, simplicity to flavor, their clean taste and mouthfeel. However, in order to achieve and maximize these properties when working with MPC & MPI, there are specific steps that need to be taken. These two steps tend to be the root of many developmental and manufacturing errors when developing and producing RTD products: Powder Dispersion Adequate [...]