Protein Hydrolysates - AMCO Proteins

Protein hydrolysis is when proteins, highly organized chains of amino acids, are systematically broken down into smaller chains (peptides) with the resulting end product being called the hydrolysate. At AMCO Proteins, we enzymatically hydrolyze proteins for a variety of functions, applications, and market segments. These protein hydrolysates are offered in both regular and instantized versions, as well as varying degrees of hydrolysis (DH). If you are looking for a custom hydrolysate, our team can develop and manufacture the right protein for your application.

Available Products

HydroDough 8000 (Hydrolyzed Vital Wheat Gluten)

HydroDough 8000 is a hydrolyzed vital wheat gluten (5.5-7.5 DH), naturally rich in peptide-bonded glutamine. It is designed to enhance dough extensibility, improve texture, and decrease proofing time. This clean flavor ingredient is ideal for dough conditioners and a variety of baking applications.

Applications

Artisan Breads & Rolls
Bagels
Pastries and Cakes
Pizza Doughs
Tortillas

Functionality

Enhanced Dough Extensibility
Improved Texture
Decreased Proof Time
High Digestibility
Heat Stable

Label Claims

Lactose Free
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

Hydrolyzed Casein (HCA-411)

HCA-411 is a high-quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed (10-14% DH). The high functional and nutritional properties make this ingredient suitable for a variety of applications.

Applications

Clinical Nutrition
Meat Products

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding

Label Claims

Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

Hydrolyzed WPC 80 (HLA-198)

HLA-198 is a partially hydrolyzed (4-7% DH) 82% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed. The neutral flavor profile and enhanced digestibility make this ingredient ideal for clinical and sports nutrition applications.

Applications

Bars
Beverages
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility
Texture Enhancement

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 (HLA-300)

HLA-300 is a partially hydrolyzed (2-4% DH) 80% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The low level of hydrolysis provides a neutral flavor profile making this ingredient ideal for sports nutrition applications.

Applications

Bars
Sports Nutrition

Functionality

High Digestibility
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 (WPH-15)

WPH-15 is a uniquely processed 80% whey protein concentrate that is enzymatically hydrolyzed (5-9% DH). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications

Bars
Clinical Nutrition
Confectionary
Sports Nutrition
Weight Management

Functionality

Dispersibility
High Digestibility
Gelation
Heat Stable
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 Instant (HLA-300 Instant)

HLA-300 Instant is a partially hydrolyzed (2-4% DH) 80% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The product is then agglomerated and lecithinated with sunflower lecithin. The excellent dispersibility and neutral flavor profile make this ingredient ideal for sports nutrition applications.

Applications

Beverages
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Hydrolyzed WPI (HLA-390)

HLA-390 is a partially hydrolyzed (2-4% DH) 90% whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for sports nutrition applications.

Applications

Bars
Sports Nutrition

Functionality

High Digestibility
Stability

Label Claims

BCAA source
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Hydrolyzed WPI Instant (HLA-390 Instant)

HLA-390 Instant is a partially hydrolyzed (2-4% DH) 90% whey protein isolate manufactured from sweet dairy whey using cold filtration processing. The product is then agglomerated and lecithinated with sunflower lecithin. The high protein content and superior dispersibility make this ingredient ideal for sports nutrition applications.

Applications

Beverages
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 36 bags/pallet

Partially Hydrolyzed Sodium Caseinate (HMP-26)

HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed (3-5% DH) offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat, and water binding properties are essential.

Applications

Meat Products

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding

Label Claims

Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet