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Partially Hydrolyzed Sodium Caseinate (HMP-26)

Partially Hydrolyzed Sodium Caseinate (HMP-26)Drew Rigler2022-06-15T09:21:02-04:00

HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed (3-5% DH) offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat, and water binding properties are essential.
Applications
Meat Products
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
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