HLA-198 is a partially hydrolyzed (4-7% DH) 82% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed. The neutral flavor profile and enhanced digestibility make this ingredient ideal for clinical and sports nutrition applications.
Applications
Bars
Beverages
Sports Nutrition
Beverages
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
Texture Enhancement
High Digestibility
Stability
Solubility
Texture Enhancement
Label Claims
Non-GMO
rBGH Free
rBST Free
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet