AC-1100F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. This high protein, fine mesh casein is ideal for bar, baked goods, and snack food applications where protein fortification and texture are essential.
Applications
Baked Goods
Bars
Bars
Functionality
Label Claims
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet