BNP Engage

Boost Your Baking with Top Quality AMCO Protein Ingredients At AMCO Proteins, we have a line of functional ingredients that are specifically tailored for bakery applications. Our products enhance the nutritional content of bakery goods, extend their shelf life, and improve texture. This helps ensure that quality remains uncompromised. Read on to discover how our BakePlus™, Mold Out, Sodium Caseinate, and HydroDough 8000 can add value to your bakery offerings. BakePlus™ BakePlus™ fortifies protein content in a range of baked products, including pancakes, waffles, cookies, muffins, brownies, cakes, biscuits, and flatbreads This caters to health-conscious consumers while maintaining the texture and [...]