Snack food options seem to be endless and so do the protein solutions. Overcoming the common challenges with processing, texture, flavor, and appearance can be difficult. We’ve developed one solution, SnackPLUS. Perhaps this can be yours, if not, depending on your specific application, perhaps Caseinate, milk protein, micellar casein, or pea protein if you are looking for a dairy free option.
Available Products
Calcium Caseinate (CC-901)
CC-901 is a spray dried Calcium Caseinate. This ingredient has a low viscosity, a clean flavor profile and excellent functionality making it suitable for a variety of food and nutrition applications.
Applications
Baked Goods
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet
Micellar Casein
Micellar Casein is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk and further processed to alter the casein:whey ratio. The excellent nutritional profile, smooth mouthfeel, and high dispersibility make this ingredient ideal for sports nutrition applications.
Applications
Baked Goods
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPI (CMP-9000)
CMP-9000 is a 90% milk protein isolate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile make this ingredient ideal for a variety of food, beverage, and nutrition applications.
Applications
Bars
Beverages
Clinical Nutrition
Frozen Desserts
Snack Foods
Weight Management
Beverages
Clinical Nutrition
Frozen Desserts
Snack Foods
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
SnackPLUS (Coat and Fortify Snack Foods)
SnackPLUS is a protein blend that has been specifically designed to coat and fortify snack foods with protein. The neutral flavor profile makes this ingredient easy to season with either savory or sweet flavors.
Applications
Snack Foods
Functionality
High Digestibility
Heat Stable
Stability
Heat Stable
Stability
Label Claims
Non-GMO
rBGH Free
rBST Free
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet