When identifying the right protein for a meat/meat analog functionality is essential. The binding, emulsification and yield enhancing properties of Sodium Caseinate is the ideal protein for these applications. Pea Proteins provide the same attributes when looking for a plant-based options. When looking to enhance the flavor, consider a hydrolyzed casein or sodium caseinate.
Available Products
Hydrolyzed Casein (HCA-411)
HCA-411 is a high-quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed (10-14% DH). The high functional and nutritional properties make this ingredient suitable for a variety of applications.
Applications
Clinical Nutrition
Meat Products
Meat Products
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
Partially Hydrolyzed Sodium Caseinate (HMP-26)
HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed (3-5% DH) offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat, and water binding properties are essential.
Applications
Meat Products
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
Sodium Caseinate
Sodium Caseinate is a spray dried milk protein with a neutral flavor profile, excellent nutritional value and great functionality making it suitable for a variety of food applications. It is heat stable, soluble, and excellent where binding and emulsification are necessary.
Applications
Beverages
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet