When identifying the right protein for a meat/meat analog functionality is essential. The binding, emulsification and yield enhancing properties of Sodium Caseinate is the ideal protein for these applications. Pea Proteins provide the same attributes when looking for a plant-based options. When looking to enhance the flavor, consider a hydrolyzed casein or sodium caseinate.
Available Products
Hydrolyzed Casein (HCA-411)
HCA-411 is a high-quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed (10-14% DH). The high functional and nutritional properties make this ingredient suitable for a variety of applications.
Applications
Clinical Nutrition
Meat Products
Meat Products
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
Partially Hydrolyzed Sodium Caseinate (HMP-26)
HMP-26 is a spray dried Sodium Caseinate that is partially hydrolyzed (3-5% DH) offering a clean flavor profile and excellent nutritional value. It is suitable for a variety of applications where solubility, emulsification, fat, and water binding properties are essential.
Applications
Meat Products
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Binding
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
Pea Protein 80
Pea Protein 80% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet
Pea Protein 85
Pea Protein 85% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet
Sodium Caseinate
Sodium Caseinate is a spray dried milk protein with a neutral flavor profile, excellent nutritional value and great functionality making it suitable for a variety of food applications. It is heat stable, soluble, and excellent where binding and emulsification are necessary.
Applications
Beverages
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet