Fortifying a frozen dessert with protein can present challenges such as ice crystal formations and gritty mouthfeel. Overcome these challenges by using a milk protein concentrate or isolate to create an exceptional mouthfeel and improve freeze stability. Depending on the type of frozen dessert, one may find a whey protein concentrate proves successful as well. Pea Proteins are an option when considering a dairy free dessert.
Available Products
MPC 80 (CMP-8000)
CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
MPC 83 (CMP-GP)
CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPC 85 (CMP-8500)
CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile, coupled with excellent functional and textural properties, make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPI (CMP-9000)
CMP-9000 is a 90% milk protein isolate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile make this ingredient ideal for a variety of food, beverage, and nutrition applications.
Applications
Bars
Beverages
Clinical Nutrition
Frozen Desserts
Snack Foods
Weight Management
Beverages
Clinical Nutrition
Frozen Desserts
Snack Foods
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
WPC 80
WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
High Digestibility
Stability
Solubility
Label Claims
Non-GMO
rBGH Free
rBST Free
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet