When considering a protein for a fermented/cultured dairy product like sour cream or yogurt texture and stability are critical to the overall success. Milk protein concentrates, 80% or 85%, are the ingredient of choice as they improve texture and stability, while maintaining a bland flavor that does not require the addition of a masking agents.
Available Products
MPC 80 (CMP-8000)
CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
MPC 83 (CMP-GP)
CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPC 85 (CMP-8500)
CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile, coupled with excellent functional and textural properties, make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet