Confectionary - AMCO Proteins

Dairy proteins have long been utilized in confections for a variety of reasons: flavor, texture, color, aeration, and fortification. Due to their emulsification and texture enhancing properties, stability and overall protein content, sodium caseinate, MPCs, and whey proteins are the desired ingredients.

Available Products

B2Pro 9100 (Hydrolyzed MPI)

B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.

Applications

Baked Goods
Bars
Confectionary

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet

B3Pro 9200 (MPI)

B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.

Applications

Baked Goods
Bars
Confectionary

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet

Hydrolyzed WPC 80 (WPH-15)

WPH-15 is a uniquely processed 80% whey protein concentrate that is enzymatically hydrolyzed (5-9% DH). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications

Bars
Clinical Nutrition
Confectionary
Sports Nutrition
Weight Management

Functionality

Dispersibility
High Digestibility
Gelation
Heat Stable
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

MPC 80 (CMP-8000)

CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

Calcium rich
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet

MPC 83 (CMP-GP)

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

Calcium rich
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Sodium Caseinate

Sodium Caseinate is a spray dried milk protein with a neutral flavor profile, excellent nutritional value and great functionality making it suitable for a variety of food applications. It is heat stable, soluble, and excellent where binding and emulsification are necessary.

Applications

Beverages
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet

WPC 80

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet