Breakfast Foods - AMCO Proteins

When considering dairy proteins for breakfast food applications such as, pancakes, waffles, cereal and oatmeal, functionality is critical. Batter consistency, crumb/cell structure, rise/life, texture, and freeze thaw stability can pose major challenges when looking to fortify these types of foods with protein. Our BakePLUS, whey proteins and acid casein are proven solutions. For those dairy free, vegan applications Pea Protein Isolate 80 or 85 is an excellent alternative.

Available Products

Acid Casein, 30 Mesh (AC-130)

AC-130 is a 30-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.

Applications

Baked Goods
Breakfast Foods

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement

Label Claims

Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet

BakePLUS (Maintain Crumb Structure)

BakePLUS is a unique blend of dairy proteins formulated to fortify baked goods with protein while maintaining crumb structure and preventing over-aeration “life/rise.”

Applications

Baked Goods
Breakfast Foods

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption

Label Claims

BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Pea Protein 80

Pea Protein 80% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet

Pea Protein 85

Pea Protein 85% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet

WPC 80

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

WPC 80 Instant

WPC 80 Instant is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The product is then agglomerated and lecithinated with sunflower lecithin. This functional ingredient has superior dispersibility making it ideal for powdered beverage applications.

Applications

Beverages
Breakfast Foods
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

WPI

WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility
Whippability

Label Claims

BCAA source
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

WPI Instant

WPI Instant is manufactured from sweet dairy whey using cold filtration processing. The product is then agglomerated and lecithinated with sunflower lecithin. The high protein and superior dispersibility make this ingredient ideal for fortified powdered beverage applications.

Applications

Beverages
Breakfast Foods
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility
Whippability

Label Claims

BCAA source
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet