Bars - AMCO Proteins

Protein selection for bars is critical when creating the right texture and process parameters; it helps to determine the shelf-life and long-term textures. When extruding a protein-fortified bar, the right protein greatly affects the density and texture of the final product. In addition to having a variety of proteins to choose from, we have developed a few functional proteins specifically designed to extend shelf-life and improve the texture of bars, B2Pro 9100 and B3Pro 9200. For those dairy free, vegan bars, try our Pea Protein Isolate 80 or 85.

Available Products

Acid Casein, 110 Mesh (AC-1100F)

AC-1100F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. This high protein, fine mesh casein is ideal for bar, baked goods, and snack food applications where protein fortification and texture are essential.

Applications

Baked Goods
Bars

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement

Label Claims

Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet

Acid Casein, 80 Mesh (AC-180)

AC-180 is an 80-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.

Applications

Baked Goods
Bars

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement

Label Claims

Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet

B2Pro 9100 (Hydrolyzed MPI)

B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.

Applications

Baked Goods
Bars
Confectionary

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet

B3Pro 9200 (MPI)

B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.

Applications

Baked Goods
Bars
Confectionary

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet

Calcium Caseinate (CC-901)

CC-901 is a spray dried Calcium Caseinate. This ingredient has a low viscosity, a clean flavor profile and excellent functionality making it suitable for a variety of food and nutrition applications.

Applications

Baked Goods
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 (HLA-198)

HLA-198 is a partially hydrolyzed (4-7% DH) 82% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing that is then enzymatically hydrolyzed. The neutral flavor profile and enhanced digestibility make this ingredient ideal for clinical and sports nutrition applications.

Applications

Bars
Beverages
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility
Texture Enhancement

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 (HLA-300)

HLA-300 is a partially hydrolyzed (2-4% DH) 80% whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. The low level of hydrolysis provides a neutral flavor profile making this ingredient ideal for sports nutrition applications.

Applications

Bars
Sports Nutrition

Functionality

High Digestibility
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Hydrolyzed WPC 80 (WPH-15)

WPH-15 is a uniquely processed 80% whey protein concentrate that is enzymatically hydrolyzed (5-9% DH). This protein provides an easily digestible source of short chain peptides and amino acids suitable for food and nutrition applications.

Applications

Bars
Clinical Nutrition
Confectionary
Sports Nutrition
Weight Management

Functionality

Dispersibility
High Digestibility
Gelation
Heat Stable
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet

Hydrolyzed WPI (HLA-390)

HLA-390 is a partially hydrolyzed (2-4% DH) 90% whey protein isolate manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for sports nutrition applications.

Applications

Bars
Sports Nutrition

Functionality

High Digestibility
Stability

Label Claims

BCAA source
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

Micellar Casein

Micellar Casein is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk and further processed to alter the casein:whey ratio. The excellent nutritional profile, smooth mouthfeel, and high dispersibility make this ingredient ideal for sports nutrition applications.

Applications

Baked Goods
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding

Label Claims

Calcium rich
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

MPC 85 (CMP-8500)

CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile, coupled with excellent functional and textural properties, make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

Calcium rich
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

MPI (CMP-9000)

CMP-9000 is a 90% milk protein isolate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile make this ingredient ideal for a variety of food, beverage, and nutrition applications.

Applications

Bars
Beverages
Clinical Nutrition
Frozen Desserts
Snack Foods
Weight Management

Functionality

Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

WPC 80

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

WPI

WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.

Applications

Baked Goods
Bars
Beverages
Breakfast Foods
Sports Nutrition

Functionality

Dispersibility
High Digestibility
Stability
Solubility
Whippability

Label Claims

BCAA source
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet