Fortifying baked goods with protein can be challenging. Controlling attributes like crumb structure, rise/life, moisture migration, shelf-life implications and overall baking performance are common issues. To overcome these challenges we have developed a few functional proteins (BakePLUS, B2Pro 9100 and B3Pro 9200). Perhaps this can be your solution, if not, depending on your specific application, you may find success utilizing a Casein, Caseinate, Milk or Whey protein. For those dairy free, vegan bars, try our Pea Protein Isolate 80 or 85.
Available Products
Acid Casein, 110 Mesh (AC-1100F)
AC-1100F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. This high protein, fine mesh casein is ideal for bar, baked goods, and snack food applications where protein fortification and texture are essential.
Applications
Baked Goods
Bars
Bars
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
Acid Casein, 30 Mesh (AC-130)
AC-130 is a 30-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.
Applications
Baked Goods
Breakfast Foods
Breakfast Foods
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
Acid Casein, 80 Mesh (AC-180)
AC-180 is an 80-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.
Applications
Baked Goods
Bars
Bars
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
B2Pro 9100 (Hydrolyzed MPI)
B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.
Applications
Baked Goods
Bars
Confectionary
Bars
Confectionary
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
B3Pro 9200 (MPI)
B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.
Applications
Baked Goods
Bars
Confectionary
Bars
Confectionary
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet
BakePLUS (Maintain Crumb Structure)
BakePLUS is a unique blend of dairy proteins formulated to fortify baked goods with protein while maintaining crumb structure and preventing over-aeration “life/rise.”
Applications
Baked Goods
Breakfast Foods
Breakfast Foods
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
Calcium Caseinate (CC-901)
CC-901 is a spray dried Calcium Caseinate. This ingredient has a low viscosity, a clean flavor profile and excellent functionality making it suitable for a variety of food and nutrition applications.
Applications
Baked Goods
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet
Micellar Casein
Micellar Casein is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk and further processed to alter the casein:whey ratio. The excellent nutritional profile, smooth mouthfeel, and high dispersibility make this ingredient ideal for sports nutrition applications.
Applications
Baked Goods
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPC 80 (CMP-8000)
CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
MPC 83 (CMP-GP)
CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
MPC 85 (CMP-8500)
CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile, coupled with excellent functional and textural properties, make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
WPC 80
WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
High Digestibility
Stability
Solubility
Label Claims
Non-GMO
rBGH Free
rBST Free
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
WPI
WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Sports Nutrition
Bars
Beverages
Breakfast Foods
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
Whippability
High Digestibility
Stability
Solubility
Whippability
Label Claims
BCAA source
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet