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Baked Goods

Baked GoodsDrew Rigler2022-06-12T11:29:33-04:00

Fortifying baked goods with protein can be challenging. Controlling attributes like crumb structure, rise/life, moisture migration, shelf-life implications and overall baking performance are common issues. To overcome these challenges we have developed a few functional proteins (BakePLUS, B2Pro 9100 and B3Pro 9200). Perhaps this can be your solution, if not, depending on your specific application, you may find success utilizing a Casein, Caseinate, Milk or Whey protein. For those dairy free, vegan bars, try our Pea Protein Isolate 80 or 85.

Available Products

Acid Casein, 110 Mesh (AC-1100F)

AC-1100F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. This high protein, fine mesh casein is ideal for bar, baked goods, and snack food applications where protein fortification and texture are essential.
Applications
Baked Goods
Bars
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
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Acid Casein, 30 Mesh (AC-130)

AC-130 is a 30-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.
Applications
Baked Goods
Breakfast Foods
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
REQUEST SAMPLE


Acid Casein, 80 Mesh (AC-180)

AC-180 is an 80-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. The high level of protein and ability to modify texture makes this ingredient suitable for a variety of food applications.
Applications
Baked Goods
Bars
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet
REQUEST SAMPLE


B2Pro 9100 (Hydrolyzed MPI)

B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.
Applications
Baked Goods
Bars
Confectionary
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
REQUEST SAMPLE
DOWNLOAD SPEC SHEET


B3Pro 9200 (MPI)

B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.
Applications
Baked Goods
Bars
Confectionary
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet
REQUEST SAMPLE
DOWNLOAD SPEC SHEET


BakePLUS (Maintain Crumb Structure)

BakePLUS is a unique blend of dairy proteins formulated to fortify baked goods with protein while maintaining crumb structure and preventing over-aeration “life/rise.”
Applications
Baked Goods
Breakfast Foods
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE
DOWNLOAD SPEC SHEET
DOWNLOAD E-GUIDE


Calcium Caseinate (CC-901)

CC-901 is a spray dried Calcium Caseinate. This ingredient has a low viscosity, a clean flavor profile and excellent functionality making it suitable for a variety of food and nutrition applications.
Applications
Baked Goods
Bars
Clinical Nutrition
Snack Foods
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
BCAA source
Calcium rich
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 36 bags/pallet
REQUEST SAMPLE


Hydrolyzed Vital Wheat Gluten (HG 80)

HG 80 (hydroglutamine 80) is a peptide bonded glutamine derived from vital wheat gluten that has been enzymatically hydrolyzed (4.5-6.5% AN/TN). This highly digestible ingredient demonstrates stability over prolonged periods of high temperatures and pH variations, and it resists breakdown in aqueous dispersions.
Applications
Baked Goods
Sports Nutrition
Functionality
High Digestibility
Gelation
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Lactose Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet
REQUEST SAMPLE
DOWNLOAD SPEC SHEET
DOWNLOAD E-GUIDE


Micellar Casein

Micellar Casein is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk and further processed to alter the casein:whey ratio. The excellent nutritional profile, smooth mouthfeel, and high dispersibility make this ingredient ideal for sports nutrition applications.
Applications
Baked Goods
Bars
Beverages
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE


MPC 80 (CMP-8000)

CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
REQUEST SAMPLE
DOWNLOAD SPEC SHEET


MPC 83 (CMP-GP)

CMP-GP is an 83% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Beverages
Cheese Products
Clinical Nutrition
Confectionary
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE


MPC 85 (CMP-8500)

CMP-8500 is an 85% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content and superior nutritional profile, coupled with excellent functional and textural properties, make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Clinical Nutrition
Cultured Dairy Products
Frozen Desserts
Soups Spreads & Dressings
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
Calcium rich
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE


Pea Protein 80

Pea Protein 80% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Sports Nutrition
Weight Management
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet
REQUEST SAMPLE


Pea Protein 85

Pea Protein 85% is an isolated protein derived from Canadian yellow peas and manufactured through a natural separation process. This ingredient has a high level of functionality that can be utilized in a variety of food and beverage applications where protein fortification is desired.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Frozen Desserts
Meat Products
Snack Foods
Functionality
Dispersibility
High Digestibility
Emulsification
Gelation
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding
Label Claims
All Natural
Dairy Free
Gluten Free
Hormone Free
Kosher
Non-GMO
Soy Free
Vegan
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20 kg (44.092 lbs.) 25 bags/pallet
REQUEST SAMPLE


WPC 80

WPC 80 is a whey protein concentrate manufactured from sweet dairy whey using cold filtration processing. A clean flavor, excellent amino acid profile and high functionality make this ingredient suitable for a variety of food, beverage, and nutrition applications.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Confectionary
Frozen Desserts
Soups Spreads & Dressings
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
Label Claims
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE


WPI

WPI is manufactured from sweet dairy whey using cold filtration processing. This low lactose, low fat source of protein offers a neutral flavor profile and superior level of protein making it suitable for fortification and functional needs.
Applications
Baked Goods
Bars
Beverages
Breakfast Foods
Sports Nutrition
Functionality
Dispersibility
High Digestibility
Stability
Solubility
Whippability
Label Claims
BCAA source
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
REQUEST SAMPLE


PRODUCTS
  • Products
  • Dairy Proteins
    • Acid Caseins
    • Caseinates
    • Milk Proteins
    • Whey Proteins
  • Functional Proteins
  • Plant Proteins
  • Protein Hydrolysates
APPLICATIONS
  • Applications
  • Baked Goods
  • Bars
  • Beverages
  • Breakfast Foods
  • Cheese Products
  • Confectionary
  • Cultured Dairy Products
  • Frozen Desserts
  • Meat Products
  • Sports Nutrition
  • Weight Management
  • Clinical Nutrition
  • Snack Foods
  • Soups, Spreads & Dressings
  • Whiteners
  • Toppings/Icings

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  • Corporate Responsibility
  • Join Our Team

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  • Protein Hydrolysates

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