Functional Proteins - AMCO Proteins

Our functional proteins have been uniquely designed and developed to provide a specific functional benefit to a given application. For example, shelf-life extension of bars and cookies, maintaining crumb structure, maximizing rise/lift in protein fortified baked goods, and reducing the snap back of a dough. Have a specific functional challenge? Contact us to discuss further so we can develop the ingredient best suited for your needs.

Available Products

B2Pro 9100 (Hydrolyzed MPI)

B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.

Applications

Baked Goods
Bars
Confectionary

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet

B3Pro 9200 (MPI)

B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.

Applications

Baked Goods
Bars
Confectionary

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption

Label Claims

Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet

BakePLUS (Maintain Crumb Structure)

BakePLUS is a unique blend of dairy proteins formulated to fortify baked goods with protein while maintaining crumb structure and preventing over-aeration “life/rise.”

Applications

Baked Goods
Breakfast Foods

Functionality

High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption

Label Claims

BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet

SnackPLUS (Coat and Fortify Snack Foods)

SnackPLUS is a protein blend that has been specifically designed to coat and fortify snack foods with protein. The neutral flavor profile makes this ingredient easy to season with either savory or sweet flavors.

Applications

Snack Foods

Functionality

High Digestibility
Heat Stable
Stability

Label Claims

Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet