Our functional proteins have been uniquely designed and developed to provide a specific functional benefit to a given application. For example, shelf-life extension of bars and cookies, maintaining crumb structure, maximizing rise/lift in protein fortified baked goods, and reducing the snap back of a dough. Have a specific functional challenge? Contact us to discuss further so we can develop the ingredient best suited for your needs.
Available Products
B2Pro 9100 (Hydrolyzed MPI)
B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended shelf-life.
Applications
Baked Goods
Bars
Confectionary
Bars
Confectionary
Functionality
Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Water Binding
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs.) 39 bags/pallet
B3Pro 9200 (MPI)
B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other dairy protein, but also effective as the sole protein source.
Applications
Baked Goods
Bars
Confectionary
Bars
Confectionary
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
Low lactose
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.115 lbs.) 36 bags/pallet
BakePLUS (Maintain Crumb Structure)
BakePLUS is a unique blend of dairy proteins formulated to fortify baked goods with protein while maintaining crumb structure and preventing over-aeration “life/rise.”
Applications
Baked Goods
Breakfast Foods
Breakfast Foods
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Heat Stable
Stability
Texture Enhancement
Viscosity/Thickening
Water Absorption
Label Claims
BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet
SnackPLUS (Coat and Fortify Snack Foods)
SnackPLUS is a protein blend that has been specifically designed to coat and fortify snack foods with protein. The neutral flavor profile makes this ingredient easy to season with either savory or sweet flavors.
Applications
Snack Foods
Functionality
High Digestibility
Heat Stable
Stability
Heat Stable
Stability
Label Claims
Non-GMO
rBGH Free
rBST Free
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 20.0 kg (44.1 lbs) 36 bags/pallet