Skip to content ExpertiseDrew Rigler2025-02-13T14:57:25-05:00Spray Drying
- Pilot and Commercial Spray Dryers
- Casein conversion, protein hydrolysis, and dairy protein co-processing.
- Ability to provide limited customized specifications.
- Flexible bulk packaging options
- super sacks, drums, bags, boxes, pails
Protein Hydrolysis
- Dairy Proteins
- Enzymatic hydrolysis before spray drying on a tower dryer.
- Degree of Hydrolysis (DH) ranges from 3% to 15%.
- Regular and instantized versions available for all hydrolysates.
Blending & Instantizing
- Pilot and Commercial Blenders
- Stainless Steel Ribbon Blenders
- Spray Bar for Liquid Addition (Instantized Products)
- Inline metal detection
- Packaging options include:
- super sacks, drums, bags, boxes, pails
- Not capable of retail packaging, colors, or flavors.
Customized Products
- R&D collaboration and ingredient development to overcome functional challenges.
- Meeting your Specification. For example;
- Minimum Protein Requirement
- Maximum Fat Level
- Degree of Hydrolysis Level (DH)
- Lactose/Carbohydrate Requirements
- Customized Protein Pre-Blends
- Specific bulk packaging weights to meet your batch size.
