Toppings/Icings - AMCO Proteins

When you think about creating a topping or icing for a cake/cupcake structure and texture are so important. Sodium Caseinate possess all the necessary characteristics, foaming, stability, and emulsification to give your icing the right texture.

Available Products

Sodium Caseinate

Sodium Caseinate is a spray dried milk protein with a neutral flavor profile, excellent nutritional value and great functionality making it suitable for a variety of food applications. It is heat stable, soluble, and excellent where binding and emulsification are necessary.

Applications

Beverages
Cheese Products
Confectionary
Meat Products
Soups Spreads & Dressings
Toppings/Icings
Whiteners

Functionality

Dispersibility
High Digestibility
Emulsification
Heat Stable
Stability
Solubility
Texture Enhancement
Viscosity/Thickening
Water Absorption
Whippability
Water Binding

Label Claims

BCAA source
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free

Packaging

Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet