When you think about creating a topping or icing for a cake/cupcake structure and texture are so important. Sodium Caseinate possess all the necessary characteristics, foaming, stability, and emulsification to give your icing the right texture.
When you think about creating a topping or icing for a cake/cupcake structure and texture are so important. Sodium Caseinate possess all the necessary characteristics, foaming, stability, and emulsification to give your icing the right texture.