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Hydrolyzed WPI Instant (HLA-390 Instant)
HLA-390 Instant is a partially hydrolyzed (2-4% DH) 90% whey protein isolate manufactured from sweet dairy whey using cold filtration processing. The product is then agglomerated and lecithinated with sunflower lecithin. The high protein content...
B2Pro 9100 (Hydrolyzed MPI)
B2Pro 9100 is a partially hydrolyzed milk protein isolate that has been specifically designed to allow for the protein fortification of confectionary products, bars, and baked goods, while maintaining a soft texture over an extended...
Micellar Casein SF
Micellar Casein, SF is an 88% milk protein concentrate that is manufactured by filtration of fresh skim milk, further processed to alter the casein:whey ratio and instantized with sunflower lecithin. The high protein content, clean...
MPI 85 Instant (CMP-8500 ISO Instant)
CMP-8500 ISO Instant is an MPI 85 that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. The clean flavor, high protein content and superior nutritional profile make this ingredient suitable...
MPI 85 (CMP-8500 ISO)
CMP-8500 ISO is an 85% milk protein isolate that is manufactured by filtration of fresh skim milk. The clean flavor, high protein content, and superior nutritional profile make this ingredient suitable for a variety of...
MPC 80 Instant (CMP-8000 Instant)
CMP-8000 Instant is an MPC 80 that is manufactured by filtration of fresh skim milk and instantized with sunflower lecithin. This ingredient offers a clean flavor profile, smooth mouthfeel, excellent nutritional value, and a high...
MPC 80 (CMP-8000)
CMP-8000 is an 80% milk protein concentrate that is manufactured by filtration of fresh skim milk. The clean flavor profile, smooth texture, emulsification, and stabilization properties make this ingredient suitable for a variety of food,...
B3Pro 9200 (MPI)
B3Pro 9200 is a milk protein isolate that has been specifically designed to enhance the texture and extend the shelf life of bars, baked goods, and confectionary products. Ideal when used in conjunction with other...
Hydrolyzed Casein (HCA-411)
HCA-411 is a high-quality milk protein that has been produced by acidification of pasteurized skim milk and then enzymatically hydrolyzed (10-14% DH). The high functional and nutritional properties make this ingredient suitable for a variety...