HydroDough 8000 is a hydrolyzed vital wheat gluten (5.5-7.5 DH), naturally rich in peptide-bonded glutamine. It is designed to enhance dough extensibility, improve texture, and decrease proofing time. This clean flavor ingredient is ideal for dough conditioners and a variety of baking applications.
Applications
Artisan Breads & Rolls
Bagels
Pastries and Cakes
Pizza Doughs
Tortillas
Bagels
Pastries and Cakes
Pizza Doughs
Tortillas
Functionality
Enhanced Dough Extensibility
Improved Texture
Decreased Proof Time
High Digestibility
Heat Stable
Improved Texture
Decreased Proof Time
High Digestibility
Heat Stable
Label Claims
Lactose Free
Non-GMO
rBGH Free
rBST Free
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 33 bags/pallet