AC-1100F is a 110-mesh acid casein produced by acidification of pasteurized skim milk. This ingredient offers great nutritional value due to its excellent amino acid profile, low fat, and low lactose contents. This high protein, fine mesh casein is ideal for bar, baked goods, and snack food applications where protein fortification and texture are essential.
Applications
Baked Goods
Bars
Bars
Functionality
High Digestibility
Heat Stable
Stability
Texture Enhancement
Heat Stable
Stability
Texture Enhancement
Label Claims
Low calcium
Low lactose
Non-GMO
rBGH Free
rBST Free
Low lactose
Non-GMO
rBGH Free
rBST Free
Packaging
Multi-ply kraft paper bags with an integral HDPE liner. Net weight: 25.0 kg (55.1 lbs) 40 bags/pallet